4 Ways To Create Boundaries With Clients - by Kin Aesthetics

4 Ways To Create Boundaries With Clients

Posted by Sarah Kinsler-Holloway on

There's nothing worse than dealing with an unhappy client.  Whether it's justified, or not, it can be really upsetting.  Here are 4 ways to create boundaries with your clients to protect yourself, and your business.

 

Pre-appointment Communication

A pre-appointment text/email with instructions can be helpful for your client.  This can include directions on finding your location, what to expect during their treatment, a reminder of your cancellation policy, and more. 

 

A Proper Consultation To Set Expectations

Consultations are key in helping our clients achieve the results they're looking for.  They also allow us to manage expectations:  achievable results, expected cost of ongoing treatments, aftercare instructions, and possible downtime. 

 

Consent Forms

It seems nobody reads consent forms, but it's still incredibly important to have your clients sign consent forms that cover your policies, procedure consent, aftercare instructions, etc.  That way, should anything happen, you can refer back to it. 

 

Follow-Up

A follow-up text or email speaks volumes about your business.  It is a personal touch that most larger spas don't do, and it can help set you apart.  It also allows us to answer any questions, and resolve any potential problems with retail or with post-treatment aftercare. 

 

← Older Post Newer Post →

Leave a comment

Blog

RSS
5 Things To Consider Outsourcing

5 Things To Consider Outsourcing

By Sarah Kinsler-Holloway

Between managing client appointments, laundry, and seeing clients, the to-do list can feel never-ending. But here’s the thing: just because you can do everything yourself doesn’t...

Read more
Navigating Ingredient-Conscious Clients

Navigating Ingredient-Conscious Clients

By Sarah Kinsler-Holloway

Part of our job is guiding and educating clients. One topic that's become a common point of discussion are ingredients. Today’s consumers are more ingredient-conscious than...

Read more